THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENING AND CARCASS PARAMETERS OF BROILER DUCKS

被引：0
|
作者：
Hrncar, Cyril [1 ]
Weis, Jan [1 ]
Baranska, Beata [1 ]
Malikova, Lenka [1 ]
Petricova, Luboslava [1 ]
机构：
[1] Slovak Univ Agr, Fac Agrobiol & Food Resources, Dept Poultry Sci & Small Anim Husb, Tr Andreja Hlinku 2, Nitra 94976, Slovakia
来源：
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2013年 / 2卷
关键词：
duck; probiotic; Lactobacillus fermentum; Enterococus faecium; performance;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this work was to verify the effect of different probiotic strains applied through a drinking water source to fattening and carcass parameters of broiler ducks. Fattening experiment was realised in half-operating conditions of experimental basis of Department of Poultry Science and Small Animal Husbandry in three-floor cage technology. Totally 90 broiler duck were divided to three groups. Experimental group 1 (n=30) received probiotic strain Lactobacillus fermentum CCM 7158 with concentration of 1x10(9) colony forming units (CFU) in drinking water daily addition of 0.90 g day 1 to day 56 of fattening. Experimental group 2 (n=30) received probiotic strain Enterococcus faecium M 74 with concentration of 1x109 colony forming units (CFU) in drinking water daily addition of 0.45 g day 1 to day 56 of fattening. The control group of birds (n=30) received water without any probiotics. The supplementation of probiotic strains Lactobacillus fermentum and Enterococcus faecium no significant affected (P >= 0.05) final body weight, feed consumption and mortality of broiler ducks. From carcass parameters, we recorded statistically significant (P<0.05) reduction in weight of abdominal fat of broiler ducks for application of tested probiotic strains.
引用
收藏
页码：1155 / 1163
页数：9
相关论文
共 50 条
  • [1] The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
    Bogosavljevic-Boskovic, Snezana
    Pavlovski, Zlatica
    Petrovic, M. D.
    Doskovic, V.
    Rakonjac, S.
    ARCHIV FUR GEFLUGELKUNDE, 2011, 75 (03): : 158 - 163
  • [2] Carcass yields of two different strains of ducks raised in different altitude
    Dillak, St Y. F. G.
    Mulyantini, N. G. A.
    Sipahelut, G. M.
    Lole, U. R.
    INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY, 2018, 122
  • [3] Effect of different amounts of organic selenium in the diet on broiler carcass parameters
    Markovic, Radmila
    Ristic, M.
    Drljacic, A.
    Sefer, D.
    Sevic, Kristina
    Pantic, S.
    Duric, Jelena
    Baltic, M. Z.
    EUROPEAN POULTRY SCIENCE, 2014, 78
  • [4] The Effects of Different Breeding Methods on Fattening Performance and Parameters Related to Slaughter, Carcass and Some Meat Quality in Broiler Chickens
    Lacin, Ekrem
    Coban, Omer
    Aksu, Muhammet Irfan
    Sabuncuoglu, Nilufer
    Das, Huseyin
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2013, 19 (02) : 283 - 289
  • [5] Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle
    Abeni, F
    Bergoglio, G
    MEAT SCIENCE, 2001, 57 (02) : 133 - 137
  • [6] Performance parameters and carcass of genotypes from alternative strains of broiler chickens
    Veloso, R. C.
    Pires, A. V.
    Torres Filho, R. A.
    Pinheiro, S. R. F.
    WinKelstroter, L. K.
    Alcantara, D. C.
    Cruz, C. C. D. C. S.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2014, 66 (04) : 1251 - 1259
  • [7] The Effect of Different Photoperiods and Stocking Densities on Fattening Performance, Carcass and Some Stress Parameters in Broilers
    Das, H.
    Lacin, E.
    ISRAEL JOURNAL OF VETERINARY MEDICINE, 2014, 69 (04): : 211 - 220
  • [8] Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens
    Falaki, M.
    Shargh, M. Shams
    Dastar, B.
    Zerehdaran, S.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (03): : 113 - 119
  • [9] Effect of different timing of exposure to heat and strains on the carcass yield and breast chemical composition of broiler
    Santos, A. M.
    Nascimento, M. R. B. M.
    Bueno, J. P. R.
    Gotardo, L. R. M.
    Litz, F. H.
    Olivieri, O. C. L.
    Alves, R. L. O. R.
    Guimaraes, E. C.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2019, 71 (01) : 243 - 251
  • [10] Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens
    Falaki, Marzieh
    Shargh, Mahmood Shams
    Dastar, Behroz
    Zrehdaran, Saeed
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 9 (18): : 2390 - 2395
12345