共 50 条
- [23] Influence of the cross-linking agent on the gel structure of starch derivatives [J]. Starch/Staerke, 2001, 53 (07): : 305 - 310
- [28] Influence of the cross-linking agent on the gel structure of starch derivatives [J]. STARCH-STARKE, 2001, 53 (07): : 305 - 310
- [29] Effect of cross-linking on characteristics of succinylated and oxidized barley starch [J]. Journal of Food Measurement and Characterization, 2019, 13 : 1058 - 1069
- [30] CHEMICAL MODIFICATION, CROSS-LINKING AND CHARACTERIZATION OF SOME STARCH HYDROGELS [J]. STARCH-STARKE, 1993, 45 (02): : 55 - 59