THE MICROBIAL-DEGRADATION OF TANNINS AND RELATED-COMPOUNDS

被引：0
|
作者：
DESCHAMPS, AM [1 ]
机构：
[1] UNIV BORDEAUX 1,MICROBIOL ALIMENTAIRE & BIOTECHNOL,F-33405 TALENCE,FRANCE
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：175 / CELL
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