THE MICROBIAL-DEGRADATION OF TANNINS AND RELATED-COMPOUNDS

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作者：

DESCHAMPS, AM ^{[1
]}

机构：

[1] UNIV BORDEAUX 1,MICROBIOL ALIMENTAIRE & BIOTECHNOL,F-33405 TALENCE,FRANCE

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：175 / CELL

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