PERMANENT EDUCATION AND TRAINING-PROGRAMS FOR THE TECHNICAL STAFF FOOD-INDUSTRIES

被引：0

作者：

PERI, C

机构：

来源：

INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 266期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1065 / 1068

页数：4

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