PROTEIN-QUALITY OF SEVERAL MULTICOMPONENT, COMMERCIALLY PREPARED FOODS

被引：0

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作者：

MILLER, J

WANG, YYD

BEUCHAT, LR

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1979年 / 75卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：262 / 264

页数：3

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