PROTEIN-QUALITY OF SEVERAL MULTICOMPONENT, COMMERCIALLY PREPARED FOODS

被引：0
|
作者：
MILLER, J
WANG, YYD
BEUCHAT, LR
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1979年 / 75卷 / 03期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：262 / 264
页数：3
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