CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA

被引：13
|
作者：
GILAROVA, R [1 ]
VOLDRICH, M [1 ]
DEMNEROVA, K [1 ]
CEROVSKY, M [1 ]
DOBIAS, J [1 ]
机构：
[1] PRAGUE INST CHEM TECHNOL,DEPT BIOCHEM & MICROBIOL,CR-16628 PRAGUE,CZECH REPUBLIC
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1994年 / 24卷 / 1-2期
关键词：
LACTIC ACID BACTERIA; FATTY ACIDS; GAS CHROMATOGRAPHY;
D O I：
10.1016/0168-1605(94)90129-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The main factors affecting the cellular fatty acid composition such as cultivation temperature, pH and NaCl content of cultivation medium, growth stage and the method of fat isolation are summarised. The effects of these factors on the fatty acids patterns are compared with those found after the cultivation of several strains of Lactobacillus sake and L. pentosus.
引用
收藏
页码：315 / 319
页数：5
相关论文
共 50 条
  • [1] A RAPID PROCEDURE FOR THE IDENTIFICATION OF LACTIC-ACID BACTERIA BASED ON THE GAS-CHROMATOGRAPHIC ANALYSIS OF THE CELLULAR FATTY-ACIDS
    DECALLONNE, J
    DELMEE, M
    WAUTHOZ, P
    ELLIOUI, M
    LAMBERT, R
    [J]. JOURNAL OF FOOD PROTECTION, 1991, 54 (03) : 217 - 224
  • [2] DETERMINATION OF LACTIC-ACID AND VOLATILE FATTY-ACIDS IN SILAGE
    PAVLIK, M
    BABICKA, L
    TESARIK, K
    LACHMAN, J
    PIVEC, L
    [J]. ZIVOCISNA VYROBA, 1990, 35 (11): : 1031 - 1039
  • [3] DETERMINATION OF VOLATILE FATTY-ACIDS AND LACTIC-ACID IN ENSILAGE
    SEVERIN, M
    BISTON, R
    WATHELET, JP
    [J]. REVUE DE L AGRICULTURE, 1980, 33 (06): : 1269 - 1279
  • [4] FATTY-ACIDS LIBERATED BY MUTANTS OF LACTIC-ACID BACTERIA FROM MILK-FAT
    SINGH, J
    RANGANATHAN, B
    CHANDER, H
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (12): : 742 - 743
  • [5] FATTY-ACIDS LIBERATED BY MUTANTS OF LACTIC-ACID BACTERIA FROM MILK-FAT
    SINGH, J
    RANGANATHAN, B
    CHANDER, H
    [J]. ACTA MICROBIOLOGICA POLONICA, 1980, 29 (02): : 157 - 159
  • [6] TAXONOMY OF LACTIC-ACID BACTERIA ASSOCIATED WITH VACUUM-PACKAGED PROCESSED MEAT SPOILAGE BY MULTIVARIATE-ANALYSIS OF CELLULAR FATTY-ACIDS
    DYKES, GA
    CLOETE, TE
    VONHOLY, A
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 28 (01) : 89 - 100
  • [7] PREVENTIVE EFFECT OF FATTY-ACIDS AND THEIR ESTERS AGAINST SWELLING SPOILAGE CAUSED BY LACTIC-ACID BACTERIA
    NABETANI, O
    NAITO, H
    SAWADA, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (06): : 381 - 386
  • [8] INFLUENCE OF LACTIC-ACID AND VOLATILE FATTY-ACIDS ON EATING HABITS OF RABBITS
    BENLAMLIH, S
    LEBARS, H
    [J]. JOURNAL DE PHYSIOLOGIE, 1975, 71 (02): : A323 - A323
  • [9] INHIBITION OF RETICULORUMINAL MOTILITY BY VOLATILE FATTY-ACIDS AND LACTIC-ACID IN SHEEP
    GREGORY, PC
    [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1987, 382 : 355 - 371
  • [10] EFFECT OF VOLATILE FATTY-ACIDS AND LACTIC-ACID ON RUMEN MOTILITY IN SHEEP
    SVENDSEN, P
    [J]. NORDISK VETERINAER MEDICIN, 1973, 25 (4-5) : 226 - 231
12345