PROBLEMS IN COMPILING FOOD COMPOSITION DATA

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作者：

LEUNG, WTW

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1962年 / 40卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：19 / &

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