PHOSPHOLIPID CONTENT AND TEMPERATURE INDUCED IMBIBITIONAL CHILLING TOLERANCE IN SOYBEAN AXES

被引：0

作者：

Orr, Winson ^{[1
]}

de la Roche, Ian ^{[1
]}

Singh, Jas ^{[1
]}

机构：

[1] Agr Canada, Chem Biol Res Inst, Ottawa, ON K1A 0C6, Canada

来源：

PLANT PHYSIOLOGY | 1984年 / 75卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

228

引用

页码：41 / 41

页数：1

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