POULTRY MEAT - MODERN FORM OF FOOD

被引：0

作者：

SCHOLTYSSEK, S ^{[1
]}

机构：

[1] UNIV HOHENHEIM,D-7000 STUTTGART 70,FED REP GER

来源：

FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1797 / 1798

页数：2

共 50 条

[41] Constriction of Meat and Poultry
不详
[J]. FLEISCHWIRTSCHAFT, 2018, 98 (10): : 26 - 26
[42] POULTRY MEAT INSPECTION
WISE, DR
[J]. VETERINARY RECORD, 1975, 96 (07) : 163 - 163
[43] POULTRY MEAT INSPECTION
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[J]. VETERINARY RECORD, 1974, 95 (24) : 556 - 556
[44] POULTRY MEAT INSPECTION
SIMMS, PD
[J]. VETERINARY RECORD, 1975, 96 (05) : 116 - 116
[45] Functionality of poultry meat
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[J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2007, 16 (01): : 99 - 106
[46] POULTRY MEAT INSPECTION
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[J]. VETERINARY RECORD, 1993, 132 (09) : 226 - 226
[47] MEAT AND POULTRY INSPECTION
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[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1969, 154 (01) : 44 - &
[48] POULTRY MEAT INSPECTION
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[J]. VETERINARY RECORD, 1979, 104 (02) : 41 - 41
[49] EXAMINATION OF POULTRY MEAT
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[J]. FLEISCHWIRTSCHAFT, 1984, 64 (03): : 282 - &
[50] MEAT, FISH AND POULTRY
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (11): : 550 - &