POULTRY MEAT - MODERN FORM OF FOOD

被引：0

作者：

SCHOLTYSSEK, S ^{[1
]}

机构：

[1] UNIV HOHENHEIM,D-7000 STUTTGART 70,FED REP GER

来源：

FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1797 / 1798

页数：2

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