BIBLIOGRAPHY ON ANALYTICAL FOOD CHEMISTRY

被引：0

|

作者：

不详

机构：

来源：

FOOD CHEMISTRY | 1992年 / 44卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：395 / 398

页数：4

相关论文

共 50 条

[31] Application of Analytical Chemistry to Foods and Food Technology
Naviglio, Daniele
Gallo, Monica
FOODS, 2020, 9 (09)
[32] ANALYTICAL-CHEMISTRY OF SYNTHETIC FOOD ANTIOXIDANTS - A REVIEW
ROBARDS, K
DILLI, S
ANALYST, 1987, 112 (07) : 933 - 943
[33] ANALYTICAL-CHEMISTRY TODAY AND FOOD-TECHNOLOGY
HERRAIZ, M
REGLERO, G
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (04): : 455 - 464
[34] THE IMPORTANCE OF ANALYTICAL-CHEMISTRY TO FOOD AND DRUG REGULATION
HUTT, PB
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 146 - 151
[35] THE IMPORTANCE OF ANALYTICAL-CHEMISTRY TO FOOD AND DRUG REGULATION
HUTT, PB
VANDERBILT LAW REVIEW, 1985, 38 (03) : 479 - 493
[36] Combating food fraud in the developing world with analytical chemistry
Almirall, Jose
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
[37] ANALYTICAL CHEMISTRY OF MOLYBDENUM - ANALYTICAL CHEMISTRY OF RUTHENIUM - ANALYTICAL CHEMISTRY OF THORIUM - ANALYTICAL CHEMISTRY OF THALLIUM - ANALYTICAL CHEMISTRY OF URANIUM
RODDEN, CJ
SCIENCE, 1965, 148 (3676) : 1452 - &
[38] Green analytical chemistry applied in food analysis: alternative techniques
Lima Pallone, Juliana Azevedo
dos Santos Carames, Elem Tamirys
Alamar, Priscila Domingues
CURRENT OPINION IN FOOD SCIENCE, 2018, 22 : 115 - 121
[39] Bibliography of analytical methods
不详
FOOD CHEMISTRY, 2008, 110 (01) : 273 - 278
[40] BIBLIOGRAPHY AND DOCUMENTATION OF CHEMISTRY AND APPLIED CHEMISTRY
BURMAN, CR
INTERNATIONAL LIBRARY REVIEW, 1969, 1 (04): : 511 - 529

← 1 2 3 4 5 →