A note on the precipitation of the antiscorbutic factor from lemon juice.

被引：7
|
作者：
Zilva, SS
机构：
来源：
BIOCHEMICAL JOURNAL | 1927年 / 21卷 / 02期
关键词：
D O I：
10.1042/bj0210354
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：354 / 355
页数：2
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