共 50 条
- [41] Measurement of Cohesion and Adhesion of Semiconducting Polymers by Scratch Testing: Effect of Side-Chain Length and Degree of Polymerization ACS MACRO LETTERS, 2018, 7 (08): : 1003 - 1009
- [46] EVALUATION OF 6.86 MM MEASUREMENT FOR ESTIMATION OF PROTEIN IN AQUEOUS SYSTEMS USING INFRARED-SPECTROSCOPY CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R40 - R40
- [47] ANALYSIS OF DIFFUSION IN POLYMERS USING ATTENUATED TOTAL REFLECTANCE FOURIER-TRANSFORM INFRARED-SPECTROSCOPY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 80 - PMSE
- [48] A STUDY IN THE FORMATION AND CHARACTERIZATION OF OXAZOLIDONE ISOCYANURATE POLYMERS USING DIFFERENTIAL SCANNING CALORIMETRY AND INFRARED-SPECTROSCOPY BRITISH POLYMER JOURNAL, 1990, 22 (02): : 97 - 105