ON THE STRUCTURE AND THE DEVELOPMENT OF STARCH GRAINS .1. OBSERVATION OF THE VARIOUS TYPES OF STARCH GRAINS

被引：1
|
作者：
YASUI, K
机构：
来源：
CYTOLOGIA | 1949年 / 15卷 / 1-2期
关键词：
D O I：
10.1508/cytologia.15.61
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
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页码：61 / 74
页数：14
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