ON THE STRUCTURE AND THE DEVELOPMENT OF STARCH GRAINS .1. OBSERVATION OF THE VARIOUS TYPES OF STARCH GRAINS

被引：1

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作者：

YASUI, K

机构：

来源：

CYTOLOGIA | 1949年 / 15卷 / 1-2期

关键词：

D O I：

10.1508/cytologia.15.61

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

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页码：61 / 74

页数：14

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