CALCIUM-ABSORPTION FROM DIFFERENT CALCIUM SALTS AND MILK, AND EFFECT OF FOOD AND POLYCOSE ON CALCIUM-ABSORPTION

被引：0
|
作者：
SKEIKH, MS [1 ]
NICAR, MJ [1 ]
ANA, CAS [1 ]
SCHILLER, LR [1 ]
FORDTRAN, JS [1 ]
机构：
[1] BAYLOR UNIV,MED CTR,WACO,TX 76798
来源：
CLINICAL RESEARCH | 1987年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A371 / A371
页数：1
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