HIGHER-BOILING VOLATILES IN CANNED WHOLE KERNEL SWEET CORN

被引：0
|
作者：
LIBBEY, LM
MORGAN, ME
HANSEN, LA
SCANLAN, RA
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
[2] OREGON STATE UNIV,DEPT HORTICUL,CORVALLIS,OR 97331
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1974年
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：4 / 4
页数：1
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