STUDIES ON PRECIPITATION OF WHALE CARTILAGE CHONDROITIN SULFATE WITH ETHANOL .2. EFFECT OF SALT ON PRECIPITATION OF CHONDROITIN SULFATE IN LIQUEFIED CARTILAGE SOLUTION

被引:0
|
作者
NAKASHIM.A
机构
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:621 / &
相关论文
共 50 条
  • [41] LENGTH OF CHONDROITIN SULFATE CHAINS IN UNCHANGED OR DEGENERATIVELY CHANGED CARTILAGE
    KOSYAGIN, DV
    UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1987, 59 (04): : 84 - 87
  • [42] REDUCED SYNTHESIS OF CHONDROITIN SULFATE BY CARTILAGE FROM MUTANT, NANOMELIA
    FRASER, RA
    GOETINCK, PF
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1971, 43 (03) : 494 - &
  • [43] CHONDROITIN SULFATE CHAIN SIZE IN BOVINE ARTICULAR-CARTILAGE
    SWEET, MBE
    MARKOWITZ, S
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1985, 81 (06) : 324 - 324
  • [44] The effects of glucosamine and chondroitin sulfate on long term cartilage explants
    Chan, P. S.
    Orth, M. W.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 199 - 199
  • [45] XYLOSYLATION OF NASCENT PEPTIDES OF CHICK CARTILAGE CHONDROITIN SULFATE PROTEOGLYCAN
    SUGAHARA, K
    CIFONELLI, JA
    DORFMAN, A
    FEDERATION PROCEEDINGS, 1981, 40 (06) : 1705 - 1705
  • [46] DISTRIBUTION OF CHONDROITIN SULFATE IN CARTILAGE PROTEOGLYCANS UNDER ASSOCIATIVE CONDITIONS
    MURATA, K
    BJELLE, AO
    JOURNAL OF BIOCHEMISTRY, 1976, 80 (02): : 203 - 208
  • [47] MODE OF DEGRADATION OF CHONDROITIN SULFATE PROTEOGLYCAN IN RAT COSTAL CARTILAGE
    WASTESON, A
    HALLEN, A
    LINDAHL, ULF
    BIOCHEMICAL JOURNAL, 1972, 130 (03) : 729 - +
  • [48] The effects of glucosamine and chondroitin sulfate on long term cartilage explants
    Chan, P. S.
    Orth, M. W.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 199 - 199
  • [49] CHONDROITIN SULFATE DISTRIBUTION IN STIFLE ARTICULAR-CARTILAGE OF SWINE
    NAKANO, T
    AHERNE, FX
    THOMPSON, JR
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (03) : 627 - 629
  • [50] Extraction technology of chondroitin sulfate from tilapia nasal cartilage
    Wang, Yan
    Yang, Qifu
    Li, Dongmei
    Zhang, Yuying
    Dang, Yanni
    Li, Nan
    Qin, Lei
    Journal of Chinese Institute of Food Science and Technology, 2015, 15 (09) : 84 - 90