THE RELATIONSHIP OF THE DRYING TEMPERATURE TO THE NUTRITIVE VALUE OF CORN

被引：0
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作者：
HATHAWAY, IL
YUNG, FD
KIESSELBACH, TA
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来源：
JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：510 / 510
页数：1
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