Studies on amylases: IV. A further investigation of the properties of pancreatic amylase.

被引：8

作者：

Sherman, HC

Schlesinger, MD

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

[2] Columbia Univ, Lab Food Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1912年 / 34卷

关键词：

D O I：

10.1021/ja02209a019

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1104 / 1111

页数：8

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