EFFECTS OF COOKING AND OR PROCESSING UPON LEVELS OF AFLATOXINS IN MEAT FROM PIGS FED A CONTAMINATED DIET

被引：7
|
作者：
FURTADO, RM
PEARSON, AM
GRAY, JI
HOGBERG, MG
MILLER, ER
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
[2] MICHIGAN STATE UNIV,DEPT ANIM SCI,E LANSING,MI 48824
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04160.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1306 / &
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