Exhibition as a by-product: M arie-Antoinette at the Grand Palais

被引：0
|
作者：
Lamoureux, Johanne
机构：
来源：
INTERMEDIALITES | 2010年 / 15期
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D O I：
10.7202/044675ar
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
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页码：73 / 89
页数：17
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  • [41] Effects of replacing fish meal with poultry by-product meal and soybean meal and reduced protein level on the performance and immune status of pond-grown sunshine bass (Morone chrysops x M. saxatilis)
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    Rawles, S. D.
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    Thompson, Kenneth R.
    Rawles, Steven D.
    Metts, Linda S.
    Smith, Re'gie
    Wimsatt, Ashley
    Gannam, Ann L.
    Twibell, Ronald G.
    Johnson, Ronald B.
    Brady, Yolanda J.
    Webster, Carl D.
    [J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2008, 39 (03) : 352 - 363
  • [44] Digestibility of dry matter, protein, lipid, and organic matter of two fish meals, two poultry by-product meals, soybean meal, and distiller's dried grains with solubles in practical diets for sunshine bass, Morone chrysops x M. saxatilis (vol 39, pg 352, 2008)
    Thompson, Kenneth R.
    Rawles, Steven D.
    Metts, Linda S.
    Smith, Re'Gie
    Wimsatt, Ashley
    Gannam, Ann L.
    Twibell, Ronald G.
    Johnson, Ronald B.
    Brady, Yolanda J.
    Webster, Carl D.
    [J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2008, 39 (05) : 712 - 712
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