STUDIES ON FORMATION OF CHEESE-LIKE FLAVOR

被引：4
|
作者：
TANAKA, H
OBATA, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期
关键词：
D O I：
10.1080/00021369.1969.10859300
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：147 / &
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