CAN INFORMATION GIVEN ON LABELS PREVENT THE CONSUMER FROM BEING MISLED

被引:0
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作者
SCHULZE, H
机构
来源
FLEISCHWIRTSCHAFT | 1980年 / 60卷 / 12期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:2135 / &
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