BACTERIOLOGICAL QUALITY OF GROUND-BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES

被引：15
|
作者：
EMSWILER, BS [1 ]
KOTULA, AW [1 ]
机构：
[1] USDA SEA,BELTSVILLE AGR RES CTR,MEAT SCI RES LAB,BELTSVILLE,MD 20705
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 07期
关键词：
D O I：
10.4315/0362-028X-42.7.561
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：561 / &
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