VITAMINS IN CANNED FOODS

被引：0

作者：

不详

机构：

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1959年 / 170卷 / 14期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1755 / 1755

页数：1

共 50 条

[21] The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruits
Brush, MK
Hinman, WF
Halliday, EG
JOURNAL OF NUTRITION, 1944, 28 (02): : 131 - 140
[22] SPOILAGE OF CANNED FOODS
MURRELL, WG
FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (10): : 381 - 384
[23] SAFETY OF CANNED FOODS
HADDON, W
BRITISH MEDICAL JOURNAL, 1961, 2 (526): : 1221 - &
[24] Tin in canned foods
Wiley, HW
LANCET, 1909, 1 : 1007 - 1007
[25] LEAD IN CANNED FOODS
SCHAFFNER, RM
FOOD TECHNOLOGY, 1981, 35 (12) : 60 - +
[26] Tin in canned foods
Buchanan, GS
LANCET, 1909, 1 : 1135 - 1135
[27] VIRUSES IN CANNED FOODS
MAYR, HCA
MUNCHENER MEDIZINISCHE WOCHENSCHRIFT, 1979, 121 (31): : 993 - 993
[28] SPOILAGE IN CANNED FOODS
TOWSEND, CT
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (03): : 91 - &
[29] The bacteriology of canned foods
Weinzirl, J
JOURNAL OF MEDICAL RESEARCH, 1919, 39 (172): : 349 - 413
[30] BOTULISM IN CANNED FOODS
READ, RB
KAUTTER, DA
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (10): : 533 - 533