RESEARCH NOTE - FILM-TO-MEAT ADHESION STRENGTH WITH A COOK-IN-THE-FILM PACKAGING SYSTEM FOR A POULTRY MEAT PRODUCT

被引：6
|
作者：
ROSINSKI, MJ
BARMORE, CR
DICK, RL
ACTON, JC
机构：
来源：
POULTRY SCIENCE | 1990年 / 69卷 / 02期
关键词：
D O I：
10.3382/ps.0690360
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：360 / 362
页数：3
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