THE HORSE-CHESTNUT AS A SOURCE OF FOOD FOR LIVESTOCK .1. THE COMPOSITION, DIGESTIBILITY AND NUTRITIVE VALUE OF ALCOHOL-EXTRACTED HORSE-CHESTNUT MEAL, WATER-EXTRACTED HORSE-CHESTNUT MEAL AND HORSE-CHESTNUT RESIDUE

被引：1

|

作者：

WOODMAN, HE

EVANS, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1946年 / 36卷 / 01期

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D O I：

10.1017/S0021859600010868

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：29 / 41

页数：13

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