INFLUENCE OF HORSE-CHESTNUT EXTRACTS ON VENOUS TONE

被引：0

作者：

LOCHS, H ^{[1
]}

BAUMGART.H ^{[1
]}

KONZETT, H ^{[1
]}

机构：

[1] UNIV INNSBRUCK,PHARMAKOL INST,PETER MAYR STR 1,A-6020 INNSBRUCK,AUSTRIA

来源：

ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH | 1974年 / 24卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1347 / 1350

页数：4

共 50 条

[1] Horse-chestnut seed extract for chronic venous insufficiency
Simini, B
[J]. LANCET, 1996, 347 (9009): : 1182 - 1183
[2] DETERMINATION OF ESCIN IN HORSE-CHESTNUT EXTRACTS AND IN PREPARATIONS CONTAINING EXTRACTS OR ESCIN
WINKLER, W
[J]. ARZNEIMITTEL-FORSCHUNG, 1968, 18 (08): : 1031 - &
[3] ROLE OF COMPONENTS OF HORSE-CHESTNUT (AESCULUS HIPPOCASTANUM L) SEEDS IN BIOCHEMICAL PROCESSES .I. INFLUENCE OF EXTRACTS FROM HORSE-CHESTNUT SEEDS ON ALCOHOLIC FERMENTATION
KAHL, W
KUSZLIKJ.K
[J]. ACTA MICROBIOLOGICA POLONICA, 1967, 16 (03): : 249 - &
[4] Horse-chestnut seed extract for chronic venous insufficiency - Reply
Diehm, C
Trampisch, HJ
Lange, S
Schmidt, C
[J]. LANCET, 1996, 347 (9009): : 1183 - 1183
[5] TONIC VENOUS AND LYMPHATIC EFFECTS OF HORSE-CHESTNUT EXTRACT (VEINOTONYL)
PADIOLEAU, F
GUILLAUME, M
[J]. PHLEBOLOGY 89: PROCEEDINGS OF THE 10TH WORLD CONGRESS OF THE UNION-INTERNATIONALE-DE-PHLEBOLOGIE, 1989, : 725 - 727
[6] THE HORSE-CHESTNUT AS A SOURCE OF FOOD FOR LIVESTOCK .1. THE COMPOSITION, DIGESTIBILITY AND NUTRITIVE VALUE OF ALCOHOL-EXTRACTED HORSE-CHESTNUT MEAL, WATER-EXTRACTED HORSE-CHESTNUT MEAL AND HORSE-CHESTNUT RESIDUE
WOODMAN, HE
EVANS, RE
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1946, 36 (01): : 29 - 41
[7] LATE FLOWERING OF HORSE-CHESTNUT
BLACKWELL, EM
[J]. NATURE, 1945, 156 (3972) : 721 - 721
[8] LATE FLOWERING OF HORSE-CHESTNUT
HUXLEY, J
[J]. NATURE, 1945, 156 (3967) : 574 - 574
[9] Horse-chestnut anthracnose.
Pierce, RG
Hartley, C
[J]. PHYTOPATHOLOGY, 1916, 6 (01) : 93 - 93
[10] THE HORSE-CHESTNUT AS A SOURCE OF FOOD FOR LIVESTOCK .2. THE VALUE OF ALCOHOL-EXTRACTED HORSE-CHESTNUT MEAL, WATER-EXTRACTED HORSE-CHESTNUT MEAL AND HORSE-CHESTNUT RESIDUE AS A PARTIAL SUBSTITUTE FOR CEREALS IN THE RATIONS OF BACON PIGS
WOODMAN, HE
EVANS, RE
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1946, 36 (01): : 42 - 55

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