POSSIBLE HEPATOTOXIC EFFECTS OF BY-PRODUCTS RESULTING FROM ALCOHOLIC FERMENTATION DURING THE PRODUCTION OF CIDER

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作者：
SEITZ, H
机构：
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1992年 / 117卷 / 31-32期
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：1217 / 1217
页数：1
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