STRUCTURE OF THE O-ANTIGEN OF ESCHERICHIA-COLI 0119 LIPOPOLYSACCHARIDE

被引：0
|
作者：
ANDERSON, AN [1 ]
RICHARDS, JC [1 ]
PERRY, MB [1 ]
机构：
[1] NATL RES COUNCIL CANADA,INST BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA
来源：
CARBOHYDRATE RESEARCH | 1992年 / 237卷
关键词：
D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The structure of the O-polysaccharide component of the lipopolysaccharide produced by Escherichia coli 0119 was determined by the use of methylation analysis, periodate oxidation, 1D and 2D nuclear magnetic resonance spectroscopy, and mass spectrometric methods. The O-polysaccharide was found to be a high molecular weight polymer of a repeating pentasaccharide unit composed of D-mannose, D-galactose, L-rhamnose, 2-acetamido-2-deoxy-D-glucose, and 2-acetamido-2,3-dideoxy-3-formamido-D-rhamnose residues (1:1:1:1:1) and had the structure:(~)[GRAPHICS]
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页码：249 / 262
页数：14
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