SORPTION PHENOMENA IN FOODS

被引：0
|
作者：
LABUZA, TP
机构：
来源：
FOOD TECHNOLOGY | 1968年 / 22卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：15 / &
相关论文
共 50 条
  • [21] GAB Generalized Equation for Sorption Phenomena
    Blahovec, Jiri
    Yanniotis, Stavros
    FOOD AND BIOPROCESS TECHNOLOGY, 2008, 1 (01) : 82 - 90
  • [22] GAS SORPTION PHENOMENA ON SOLID SURFACES
    Ionescu, Niculae I.
    Bratan, Veronica
    REVUE ROUMAINE DE CHIMIE, 2021, 66 (03) : 239 - 242
  • [23] Osmotic phenomena in polymer sorption systems
    S. F. Grebennikov
    A. V. Vnuchkin
    Protection of Metals and Physical Chemistry of Surfaces, 2012, 48 : 169 - 174
  • [24] Sorption phenomena in soils and in silica gels
    De Paravicini, ED
    SOIL SCIENCE, 1932, 33 (03) : 163 - 181
  • [25] MOISTURE SORPTION STUDY ON NIGERIAN FOODS - KUKA
    AJISEGIRI, ES
    SOPADE, PA
    ABASS, AB
    JOURNAL OF STORED PRODUCTS RESEARCH, 1994, 30 (04) : 331 - 338
  • [26] MODEL FOR DESCRIBING WATER SORPTION BEHAVIOR OF FOODS
    IGLESIAS, HA
    CHIRIFE, J
    JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 984 - 992
  • [27] Phase transition and transport phenomena in frying of foods
    Singh, RP
    PHASE/STATE TRANSITIONS IN FOODS: CHEMICAL, STRUCTURAL, AND RHEOLOGICAL CHANGES, 1998, 13 : 369 - 390
  • [28] Simulation of Phenomena Occurring During Digestion of Foods
    Bakalis, Serafim
    Jaime-Fonseca, Monica R.
    Fryer, Peter
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2010 (ICCMSE-2010), 2015, 1642 : 301 - 304
  • [29] Impact of sorption phenomena on multiphase conveying processes
    Florian Hatesuer
    Tillmann Groth
    Mark Reichwage
    Dieter Mewes
    Andrea Luke
    Heat and Mass Transfer, 2011, 47 : 921 - 931
  • [30] SORPTION PHENOMENA SIGNIFICANT IN RADIOACTIVE WASTE DISPOSAL
    TAMURA, T
    AMERICAN ASSOCIATION OF PETROLEUM GEOLOGISTS BULLETIN, 1971, 55 (11): : 2091 - &
12345