SEPARATION AND LEVEL OF ASCORBIC AND ISOASCORBIC ACID

被引：0
|
作者：
PAZARINCEVIC, F
DAMANSKI, MA
机构：
来源：
QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1968年 / 16卷 / 1-4期
关键词：
D O I：
10.1007/BF01103878
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：210 / +
页数：1
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