COMPARISON OF VITAMIN-A ABSORPTION FROM COMMERCIAL OILY, EMULSIFIED AND MICELLIZED PRODUCTS

被引：0
|
作者：
BUCCI, LR [1 ]
SPARKS, WS [1 ]
机构：
[1] BIOT RES CORP,HOUSTON,TX 77236
来源：
JOURNAL OF NUTRITION | 1986年 / 116卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：R27 / R27
页数：1
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