COMPARISON OF VITAMIN-A ABSORPTION FROM COMMERCIAL OILY, EMULSIFIED AND MICELLIZED PRODUCTS

被引：0

作者：

BUCCI, LR ^{[1
]}

SPARKS, WS ^{[1
]}

机构：

[1] BIOT RES CORP,HOUSTON,TX 77236

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：R27 / R27

页数：1

共 50 条

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