HYDROLYTIC ENZYMES IN BOVINE SKELETAL MUSCLE .2. PROTEOLYTIC ACTIVITY OF WATER-SOLUBLE PROTEINS SEPARATED BY STARCH GEL ELECTROPHORESIS

被引：11

|

作者：

RANDALL, CJ

MACRAE, HF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01288.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：182 / +

页数：1

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