STAPHYLOCOCCAL FOOD POISONING - REVIEW .1. CHARACTERISTICS AND ISOLATION OF STAPHYLOCOCCI, PROPERTIES OF ENTEROTOXINS, AND EPIDEMIOLOGY OF STAPHYLOCOCCAL INTOXICATIONS

被引：0
|
作者：
MINOR, TE
MARTH, EH
机构：
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1972年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：161 / +
页数：1
相关论文
共 50 条
  • [1] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .1. STAPHYLOCOCCI - CHARACTERISTICS, ISOLATION, AND BEHAVIOR IN ARTIFICIAL MEDIA
    MINOR, TE
    MARTH, EH
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11): : 557 - &
  • [2] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .2. ENTEROTOXINS AND EPIDEMIOLOGY
    MINOR, TE
    MARTH, EH
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (01): : 21 - &
  • [3] Staphylococcal aureus enterotoxins: From food poisoning to superantigens
    Hacham, H
    Tabak, M
    Sheinman, R
    Toubi, E
    Halasz, K
    Shemuel, Z
    PROCEEDINGS OF THE SECOND NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY: PREVENTING FOODBORNE ILLNESS THROUGH SCIENCE AND EDUCATION, 2000, : 129 - 138
  • [4] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS
    MINOR, TE
    MARTH, EH
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02): : 77 - &
  • [5] A review of staphylococcal food poisoning in Japan
    Oda, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1998, 39 (02): : J179 - J185
  • [6] Staphylococcal Food Poisoning: a current review
    Johler, Sophia
    Stephan, Roger
    ARCHIV FUR LEBENSMITTELHYGIENE, 2010, 61 (06): : 220 - 228
  • [7] STAPHYLOCOCCAL FOOD POISONING - REVIEW .2. BEHAVIOR OF STAPHYLOCOCCI IN ARTIFICIAL MEDIA AND FOODS
    MINOR, TE
    MARTH, EH
    INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (04): : 225 - &
  • [8] Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks
    Hennekinne, Jacques-Antoine
    Brun, Virginie
    De Buyser, Marie-Laure
    Dupuis, Alain
    Ostyn, Annick
    Dragacci, Sylviane
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2009, 75 (03) : 882 - 884
  • [9] Identification and characterization of novel Staphylococcus aureus pathogenicity islands encoding staphylococcal enterotoxins originating from staphylococcal food poisoning isolates
    Suzuki, Y.
    Kubota, H.
    Sato'o, Y.
    Ono, H. K.
    Kato, R.
    Sadamasu, K.
    Kai, A.
    Kamata, Y.
    JOURNAL OF APPLIED MICROBIOLOGY, 2015, 118 (06) : 1507 - 1520
  • [10] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .4. STAPHYLOCOCCI IN MEAT, BAKERY PRODUCTS, AND OTHER FOODS
    MINOR, TE
    MARTH, EH
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 228 - +
12345