Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks

被引:43
|
作者
Hennekinne, Jacques-Antoine [1 ]
Brun, Virginie [2 ,3 ,4 ]
De Buyser, Marie-Laure
Dupuis, Alain [2 ,3 ,4 ]
Ostyn, Annick
Dragacci, Sylviane
机构
[1] AFSSA, LERQAP, French Agcy Food Safety,European Union Community, Lab Study & Res Qual Food & Food Proc,TOP BAC, F-94706 Maisons Alfort, France
[2] CEA, DSV, IRTSV, Lab Etud Dynam Proteomes, F-38054 Grenoble, France
[3] Univ Grenoble 1, F-38054 Grenoble, France
[4] INSERM, U880, F-38054 Grenoble, France
关键词
AUREUS STRAINS; MOLECULAR ANALYSIS; MILK; QUANTIFICATION; IDENTIFICATION; GENES;
D O I
10.1128/AEM.01924-08
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Staphylococcal poisoning is a common food-borne disease for which immunoassays to detect enterotoxins were developed, but these assays often lead to false diagnoses due to interferences or lack of specificity. Absolute quantitative mass spectrometry was for the first time successfully applied to an investigation of a staphylococcal outbreak due to coconut pearls.
引用
收藏
页码:882 / 884
页数:3
相关论文
共 50 条
  • [1] Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
    Johler, Sophia
    Giannini, Petra
    Jermini, Marco
    Hummerjohann, Joerg
    Baumgartner, Andreas
    Stephan, Roger
    TOXINS, 2015, 7 (03): : 997 - 1004
  • [2] Staphylococcal aureus enterotoxins: From food poisoning to superantigens
    Hacham, H
    Tabak, M
    Sheinman, R
    Toubi, E
    Halasz, K
    Shemuel, Z
    PROCEEDINGS OF THE SECOND NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY: PREVENTING FOODBORNE ILLNESS THROUGH SCIENCE AND EDUCATION, 2000, : 129 - 138
  • [3] Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H
    Ikeda, T
    Tamate, N
    Yamaguchi, K
    Makin, S
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (05) : 2793 - 2795
  • [4] How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
    Hennekinne, Jacques-Antoine
    Ostyn, Annick
    Guillier, Florence
    Herbin, Sabine
    Prufer, Anne-Laure
    Dragacci, Sylviane
    TOXINS, 2010, 2 (08) : 2106 - 2116
  • [5] Multiplex PCR strategy for the simultaneous identification of Staphylococcus aureus and detection of staphylococcal enterotoxins in isolates from food poisoning outbreaks
    Brizzio, Anibal A.
    Tedeschi, Fabian A.
    Zalazar, Fabian E.
    BIOMEDICA, 2013, 33 (01): : 122 - 127
  • [6] ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN INCRIMINATED FOODS AND CLINICAL SPECIMENS FROM OUTBREAKS OF FOOD POISONING
    SHINAGAWA, K
    WATANABE, K
    MATSUSAKA, N
    KONUMA, H
    SUGII, S
    JAPANESE JOURNAL OF VETERINARY SCIENCE, 1990, 52 (04): : 847 - 850
  • [7] Identification and characterization of novel Staphylococcus aureus pathogenicity islands encoding staphylococcal enterotoxins originating from staphylococcal food poisoning isolates
    Suzuki, Y.
    Kubota, H.
    Sato'o, Y.
    Ono, H. K.
    Kato, R.
    Sadamasu, K.
    Kai, A.
    Kamata, Y.
    JOURNAL OF APPLIED MICROBIOLOGY, 2015, 118 (06) : 1507 - 1520
  • [8] STAPHYLOCOCCAL FOOD POISONING OUTBREAKS IN SAO-PAULO (BRAZIL)
    CERQUEIRACAMPOS, ML
    FURLANETTO, SMP
    IARIA, ST
    BERGDOLL, MS
    REVISTA DE MICROBIOLOGIA, 1993, 24 (04): : 261 - 264
  • [9] ALGORITHM OF INVESTIGATION OF OUTBREAKS OF STAPHYLOCOCCAL FOOD POISONING AND NEONATAL STAPHILODERMII
    不详
    INFEKTSIYA I IMMUNITET, 2016, 6 (03): : 238 - 303
  • [10] STAPHYLOCOCCAL FOOD POISONING OUTBREAKS CAUSED BY CANNED MUSHROOMS FROM CHINA
    HARDTENGLISH, P
    YORK, G
    STIER, R
    COCOTAS, P
    FOOD TECHNOLOGY, 1990, 44 (12) : 74 - &