FATTY-ACID COMPOSITION IN LIPID FRACTIONS OF TISSUES OF RATS FED DIET CONTAINING BUTTER

被引：0

作者：

FIDANZA, A ^{[1
]}

BRUNO, C ^{[1
]}

DECICCO, A ^{[1
]}

MARTINOL.L ^{[1
]}

AUDISIO, M ^{[1
]}

机构：

[1] UNIV ROME,FAC FARM,IST FISIOL GEN,ROME,ITALY

来源：

BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1973年 / 49卷 / 18期

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引用

页码：203 / 203

页数：1

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