共 50 条
- [31] Thermal analysis of cocoa butter and cocoa butter alternatives crystallisation using DSC method CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, : 157 - 160
- [37] CRYSTALLINE STRUCTURE OF COCOA BUTTER FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1969, 71 (06): : 507 - &
- [38] FLAVOR CHEMISTRY OF COCOA BUTTER ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 47 - AGFD