RETENTION OF VOLATILE COMPONENTS DURING FREEZE-DRYING OF SUBSTANCES CONTAINING EMULSIFIED OILS

被引：0

作者：

ETZEL, MR ^{[1
]}

KING, CJ ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT CHEM ENGN,BERKELEY,CA 94720

来源：

JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：577 / 588

页数：12

共 50 条

[21] RETENTION OF MERCURY WHEN FREEZE-DRYING BIOLOGICAL-MATERIALS
LAFLEUR, PD
ANALYTICAL CHEMISTRY, 1973, 45 (08) : 1534 - 1536
[22] FREEZE-DRYING PARENTERALS CONTAINING ORGANIC-SOLVENT
SEAGER, H
MANUFACTURING CHEMIST AND AEROSOL NEWS, 1979, 50 (02) : 41 - &
[23] Recombination of nanometric vesicles during freeze-drying
Cabane, B
Blanchon, S
Neves, C
LANGMUIR, 2006, 22 (05) : 1982 - 1990
[24] FREEZE-DRYING PARENTERALS CONTAINING ORGANIC-SOLVENT
SEAGER, H
TASKIS, CB
SYROP, M
LEE, FJ
MANUFACTURING CHEMIST AND AEROSOL NEWS, 1978, 49 (11) : 43 - &
[25] FREEZE-DRYING PARENTERALS CONTAINING ORGANIC-SOLVENT
SEAGER, H
MANUFACTURING CHEMIST AND AEROSOL NEWS, 1978, 49 (12) : 59 - &
[26] DEPOLYMERIZATION OF SODIUM HYALURONATE DURING FREEZE-DRYING
WEDLOCK, DJ
PHILLIPS, GO
DAVIES, A
GORMALLY, J
WYNJONES, E
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1983, 5 (03) : 186 - 188
[27] SURVIVAL AND STABILITY OF MICROORGANISMS DURING FREEZE-DRYING
MALIK, KA
CRYOBIOLOGY, 1988, 25 (06) : 517 - 518
[28] Prevention of nanoparticle aggregation during freeze-drying
Park, Kinam
JOURNAL OF CONTROLLED RELEASE, 2017, 248 : 153 - 153
[29] Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying
Zhao, Ru
Xiao, Hongwei
Liu, Chunju
Wang, Haiou
Wu, Yulong
Ben, Ailing
Wang, Yaoyao
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 175
[30] THE LOSS OF PARABEN PRESERVATIVES DURING FREEZE-DRYING
FLORA, KP
CRADOCK, JC
POOCHIKIAN, GK
JOURNAL OF PHARMACY AND PHARMACOLOGY, 1980, 32 (08) : 577 - 578

← 1 2 3 4 5 →