THE EFFECTS OF ELEVATED TEMPERATURES ON YEAST .1. NUTRIENT REQUIREMENTS FOR GROWTH AT ELEVATED TEMPERATURES

被引：35
|
作者：
SHERMAN, F
机构：
来源：
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1959年 / 54卷 / 01期
关键词：
D O I：
10.1002/jcp.1030540105
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：29 / 35
页数：7
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