Studies on amylases X Comparison of certain properties of pancreatic and malt amylase preparations

被引：9

作者：

Sherman, HC ^{[1
]}

Schlesinger, MD ^{[1
]}

机构：

[1] Columbia Univ, Chem Labs, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1915年 / 37卷

关键词：

D O I：

10.1021/ja02170a031

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1305 / 1319

页数：15

共 33 条

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[22] CRYSTALLINE PANCREATIC AMYLASE .2. IMPROVED METHOD FOR ITS PREPARATION FROM HOG PANCREAS GLANDS AND ADDITIONAL STUDIES OF ITS PROPERTIES
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