AROMATIC SIDE-CHAIN CONTRIBUTIONS TO FAR ULTRAVIOLET CIRCULAR-DICHROISM OF PEPTIDES AND PROTEINS

被引：257
|
作者：
WOODY, RW
机构：
来源：
BIOPOLYMERS | 1978年 / 17卷 / 06期
关键词：
D O I：
10.1002/bip.1978.360170606
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1451 / 1467
页数：17
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