HYDROXYGENATED ACIDS OF LIPIDS OF ONOPORDUM-ACANTHIUM SEEDS

被引:0
|
作者
ULCHENKO, NT
GUSAKOVA, SD
GLUSHENKOVA, AI
机构
来源
关键词
D O I
暂无
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:515 / 518
页数:4
相关论文
共 50 条
  • [41] Effects of collection time and after-ripening on chemical constituents and germinability of Scotch thistle (Onopordum acanthium) cypselas
    Qaderi, Mirwais M.
    Cavers, Paul B.
    Hamill, Allan S.
    Bernards, Mark A.
    BOTANY, 2012, 90 (08) : 755 - 762
  • [42] Isolation and structural characterization of a water-soluble germination inhibitor from scotch thistle (Onopordum acanthium) cypselas
    Qaderi, MM
    Cavers, PB
    Bernards, MA
    JOURNAL OF CHEMICAL ECOLOGY, 2003, 29 (11) : 2425 - 2438
  • [43] Characterisation of growth and biochemical response of Onopordum acanthium L. under lead stress as affected by microbial inoculation
    Karimi, Akbar
    Khodaverdiloo, Habib
    Sadaghiani, MirHassan Rasouli
    CHEMISTRY AND ECOLOGY, 2017, 33 (10) : 963 - 976
  • [44] THE LIPIDS OF LITCHI AND LONGAN SEEDS - STUDY OF CYCLOPROPANIC ACIDS BY NMR
    GRONDIN, I
    SMADJA, J
    FARINES, M
    SOULIER, J
    OLEAGINEUX, 1993, 48 (10): : 425 - 428
  • [45] Onopordum acanthium L. extract attenuates pancreatic β-Cells and cardiac inflammation in streptozocin-induced diabetic rats
    Sharef, Abdalmuhaimen Yusif
    Hamdi, Bushra Ahmed
    Alrawi, Rafal Abdulrazaq
    Ahmad, Hiwa Omer
    PLOS ONE, 2023, 18 (01):
  • [46] OXYGENATED FATTY ACIDS FROM NEUTRAL LIPIDS OF Artemisia leucodes SEEDS
    N. T. Ul'chenko
    A. I. Glushenkova
    Chemistry of Natural Compounds, 2001, 37 : 406 - 408
  • [47] Oxygenated fatty acids from neutral lipids of Artemisia leucodes seeds
    Ul'chenko, NT
    Glushenkova, AI
    CHEMISTRY OF NATURAL COMPOUNDS, 2001, 37 (05) : 406 - 408
  • [48] Interpopulation and interyear variation in germination in Scotch thistle, Onopordum acanthium L., grown in a common garden:: Genetics vs environment
    Qaderi, MM
    Cavers, PB
    PLANT ECOLOGY, 2002, 162 (01) : 1 - 8
  • [49] Changes of bound lipids and composition of fatty acids in germination of quinoa seeds
    Park, SH
    Morita, N
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (03) : 303 - 306
  • [50] Effects of fatty acids on carbohydrates and lipids of canola seeds during germination
    Ferrarese, MLL
    Baleroni, CRS
    Ferrarese, O
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 1998, 41 (03): : 315 - 319