共 50 条
- [31] GROWTH-CONDITIONS INDUCING SPONTANEOUS CELL RUPTURE IN SACCHAROMYCES-CEREVISIAE STRAINS TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1978, 70 (APR): : 257 - 263
- [32] ETHANOL-PRODUCTION BY ZYMOMONAS AND SACCHAROMYCES, ADVANTAGES AND DISADVANTAGES EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (06): : 387 - 391
- [36] EFFECTS OF TEMPERATURE ON MICROBIAL ETHANOL-PRODUCTION .1. THE TEMPERATURE PROFILE CURVE OF ETHANOL-PRODUCTION OF THE YEAST-STRAIN SACCHAROMYCES CEREVISIAE SC-5 ACTA BIOTECHNOLOGICA, 1987, 7 (01): : 87 - 92
- [37] ENERGETICS OF BUDDING CYCLE OF SACCHAROMYCES CEREVISIAE DURING GLUCOSE LIMITED AEROBIC GROWTH ARCHIV FUR MIKROBIOLOGIE, 1969, 66 (04): : 289 - +
- [38] CONTINUOUS ETHANOL-PRODUCTION FROM GLUCOSE USING SACCHAROMYCES-CEREVISIAE IMMOBILIZED ON FLUIDIZED MICROCARRIERS CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1992, 50 (02): : B17 - B22
- [40] APPEARANCE OF INHIBITION IN THE ETHANOL FERMENTATION .1. INFLUENCE OF ETHANOL CONCENTRATION ON THE SPECIFIC RATE OF ETHANOL-PRODUCTION OF SACCHAROMYCES-CEREVISIAE ACTA BIOTECHNOLOGICA, 1985, 5 (01): : 9 - 17