CAPSICUM - PRODUCTION, TECHNOLOGY, CHEMISTRY, AND QUALITY .4. EVALUATION OF QUALITY

被引：55
|
作者：
GOVINDARAJAN, VS [1 ]
RAJALAKSHMI, D [1 ]
CHAND, N [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,SENSORY ANAL & CONSUMER ACCEPTANCE,MYSORE 570013,KARNATAKA,INDIA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1987年 / 25卷 / 03期
关键词：
D O I：
10.1080/10408398709527453
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：185 / 282
页数：98
相关论文
共 50 条
  • [41] Weather, herbage quality and milk production in pastoral systems. 4. Effects on dairy cattle production
    Roche, J. R.
    Turner, L. R.
    Lee, J. M.
    Edmeades, D. C.
    Donaghy, D. J.
    Macdonald, K. A.
    Penno, J. W.
    Berry, D. P.
    ANIMAL PRODUCTION SCIENCE, 2009, 49 (03) : 222 - 232
  • [42] Evaluation of Stock Quality in Polycaproamide Technology
    I. L. Kazantseva
    T. P. Ustinova
    S. E. Artemenko
    V. V. Brudnik
    Fibre Chemistry, 2002, 34 : 115 - 118
  • [43] Evaluation of stock quality in polycaproamide technology
    Kazantseva, IL
    Ustinova, TP
    Artemenko, SE
    Brudnik, VV
    FIBRE CHEMISTRY, 2002, 34 (02) : 115 - 118
  • [44] Evaluation of the quality and shelf-life of cayenne (Capsicum spp.)
    Casquete, Rocio
    Velazquez, Rocio
    Hernandez, Alejandro
    Cordoba, Maria de Guia
    Aranda, Emilio
    Bartolome, Teresa
    Martin, Alberto
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 145
  • [45] Evaluation of chilli (Capsicum annuum L) genotypes for some quality traits
    Jyothi, Pandey
    Jagdish, Singh
    Ajay, Verma
    Singh, A. K.
    Mathura, Rai
    Sanjeet, Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (05): : 463 - 465
  • [46] Book review: Seafoods: Chemistry, Processing, Technology and Quality
    Shahidi, F.
    Botta, J.R.
    Journal of Aquatic Food Product Technology, 1997, 6 (03)
  • [47] QUALITY-CONTROL .4. TESTING PROCEDURES
    WARNECKE, HJ
    DUTSCHKE, W
    KAMPA, H
    WERKSTATTSTECHNIK ZEITSCHRIFT FUR INDUSTRIELLE FERTIGUNG, 1981, 71 (08): : 511 - &
  • [48] A SIMPLE GUIDE TO QUALITY .4. THE ROLE OF THE NACCB
    GILLAM, A
    HAMMER, J
    INSIGHT, 1994, 36 (09) : 699 - 700
  • [49] THE PURSUIT OF QUALITY THROUGH PERSONAL CHANGE .4.
    FORSHA, HI
    QUALITY PROGRESS, 1992, 25 (04) : 111 - 113
  • [50] QUALITY ASSURANCE .4. COMPLYING WITH GOVERNMENT REGULATIONS
    BADER, ME
    CHEMICAL ENGINEERING, 1980, 87 (17) : 95 - 97
12345