COMPARATIVE-STUDY OF FATTY-ACIDS IN SOME TUNISIAN OLIVE OILS - INFLUENCE OF EXTRACTION PROCESSING ON THE QUALITY OF OILS .1. PRELIMINARY NOTE

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作者：

DJEMALDAOUDI, F

CHERIF, A

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1981年 / 28卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：223 / 226

页数：4

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